Elegant Dinner Buffets Create your perfect array to suit your tastes.

Salads

Choice of one of the following:

Classic Caesar Salad

Crisp romaine lettuce tossed with homemade garlic parmesan croutons and topped with freshly grated parmesan cheese

Tossed Gourmet Baby Greens

Topped with candied walnuts and crumbled Gorgonzola with balsamic vinaigrette dressing

Tossed Romaine Salad

With a colorful array of garden vegetables served with buttermilk Ranch and Caesar dressings on the side

Entrées

Choice of one of the following:

Grilled Sirloin of Beef

Marinated in our special blend of spices and grilled over Mesquite, served sliced in its natural juices

Provencal Chicken

Boneless breast topped with artichoke hearts, fresh tomato, basil, and black olives in a light cream sauce

Chicken Florentine

Boneless breast stuffed with fresh spinach, Mozzarella, and Gorgonzola cheeses in a champagne cream sauce

Grilled Mediterranean Herb Chicken

Boneless breast presented with freshly diced Roma tomatoes and fresh sweet basil

Tilapia Veracruz

Breaded and Topped with Salsa of Capers, Peppers, Olives, and Red Chilis

Blackened Tilapia

in an Aged Balsamic Vinegar and Roasted Shallot Reduction

Roast Pork Loin

Lean medallions in a delicate wild mushroom demi-glace

Pasta Porcini

Grilled sliced chicken breast and Porcini mushrooms with Fusili pasta in a light cream sauce

Pasta Compania

Fresh tomato and basil in a tomato-cream pink sauce and grilled Italian sausage

Accoutrements

Choice of two of the following:

Roasted Red Potatoes with Rosemary and Garlic
Au Gratin Potatoes
Wild Rice Medley
Grilled Vegetable Medley: Zucchini, Yellow Squash and Ripe Red Roma Tomatoes
Steamed Vegetable Medley: Green Beans, Carrots, Yellow Squash and Zucchini

Assortment of Freshly Baked Rolls
With Creamery Butter

Upgrade Option: Hors d’oeuvres

Bruchetta with Fresh Tomato, Basil and Black Olive

Served on Toasted Crustini

Jumbo Shrimp

with Cocktail Sauce

Beef Bok Choy

On Wanton Toast

Sea Scallops

Wrapped with Bacon

Smoked Salmon Canapés

Toasted Baguette Round Topped with Herbed Cream Cheese,
Smoked Nova Salmon and Dijon and Dill Garnish

Grilled Teriyaki Chicken Breast Skewers

Grilled Lemon Herb Shrimp Skewers

On Wanton Toast

Mango and Avocado Baskets

Petite Fillo Shells Piped with Haas Avocado and Colorful Mango Salsa

Stuffed Mushrooms Florentine

Warm Mushroom Caps Stuffed with Spinach and Italian Cheeses

Cucumber Rounds Topped with Chicken Salad

With Chopped Cranberry Raisins

California and Vegetarian Sushi Rolls

With Wasabi and Soy Sauce